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Brown

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 12th 2017
1.055
1.012
5.6%
18.9
27.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 78.7%
25 lb American - Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 5.6%
35 lb American - Victory35 lb Victory 34 28 7.9%
15 lb German - Carafa II15 lb Carafa II 32 425 3.4%
15 lb United Kingdom - Pale Chocolate15 lb Pale Chocolate 33 207 3.4%
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 1.1%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)8 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Boil 90 min 18.91 100%
8 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.55 gal (890.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.55 gal (842.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.48 gal (809.9 qt) 166.88 667.5  
Strike water volume at mash thickness of 1.5 qt/lb 166.88 667.5  
Mash volume with grains 202.48 809.9  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume (equipment estimates 111.55 g | 446.2 qt) 137 548  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.55 g | 890.2 qt) 248 992  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 303.88 1215.5
Equipment Profile Used: System Default
"Brown" American Brown Ale beer recipe by CRoth36. All Grain, ABV 5.63%, IBU 18.91, SRM 27.43, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Carafa II, Pale Chocolate, Midnight Wheat Malt) Hops: (Columbus LupuLN2 (Cryo))
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  • Last Updated: 2019-03-23 23:48 UTC