Guinness - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Guinness

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BREWING CLASSIC STYLES
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday February 12th 2017
1.039
1.007
4.3%
42.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 67.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 22.5%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 10.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 10.5 Boil 60 min 41.95 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each campden tablet Water Agt Mash 0 min.
5 g irish moss Fining Boil 15 min.
0.50 tsp Young's Yeast nutrient Other Boil 15 min.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4259
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 5 28 41 48 331
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Biab Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 37.4  
Equipment Profile Used: System Default
"Guinness" Dry Stout beer recipe by BREWING CLASSIC STYLES. All Grain, ABV 4.29%, IBU 41.95, SRM 30.31, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Magnum) Other: (campden tablet, irish moss, Young's Yeast nutrient, Gypsum)
Last Updated and Sharing
 
975
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 14:19 UTC