Scottish Heavy 70 - Beer Recipe - Brewer's Friend

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Scottish Heavy 70

139 calories 16.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Sunday February 12th 2017
1.042
1.013
3.9%
15.4
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 72.7%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 5.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.8%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.1%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 15.37 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 9.58 38.3  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

adjust base malt for varying strength. adjust hops for bittering. specialty grains remain the same.
only adjust specialty grains when adjusting volume to larger or smaller amounts of beer.

og 1.038
fg 1.014
ibu 15
abv 3.2

yeast wlp001, 1056, s-05
ferment 65. cold condition for several months after packaging will improve beer.

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  • Last Updated: 2017-02-12 02:23 UTC