Hop forward IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop forward IPA

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday February 12th 2017
1.062
1.016
6.0%
60.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 11.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 14.66 5.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.1 Boil 10 min 7.79 10.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 23.58 10.5%
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Boil 10 min 14.7 10.5%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.1 Whirlpool at 200 °F 15 min 10.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 15 min 10.5%
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Whirlpool at 200 °F 15 min 10.5%
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Dry Hop 4 days 10.5%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.1 Dry Hop 4 days 10.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.5%
9.50 oz / 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used RO added 12g of gypsum to mash and spare added 5g of calcium chloride to each as well
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.1 20.4  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Hop forward IPA" American IPA beer recipe by MarcBrew. All Grain, ABV 5.99%, IBU 60.73, SRM 8.02, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Flaked Oats) Hops: (Warrior, Wakatu, El Dorado, Equinox)
Last Updated and Sharing
 
2,360
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-12 00:06 UTC