NB West coast radical red ale - Beer Recipe - Brewer's Friend

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NB West coast radical red ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday February 11th 2017
1.054
1.016
4.9%
50.5
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb United Kingdom - Crystal Rye1.25 lb Crystal Rye 33 90 11.8%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 7.1%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.2%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 80%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 9.4 Boil 60 min 19.28 14.3%
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 20 min 11.18 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 14.87 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 5.15 28.6%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
 
Notes

At end of primary, meh. I'm getting some oxidation flavors, its certainly all of the 50 IBUs the model predicted. Not too bad beer. I think this is definitely one I need to move into a secondary and leave the trubb and spent hops. Alcohol based on FG of 1.011 is just over 5 on 8 days of fermentation. So again a starter and OYL did a good job on fermentation as FG is lower than model predicted.

Moving to a secondary did the trick. Flavor is a hoppy biscuit with nice bitterness lingering to pinch out the strong malt on the finish. I'm starting to like it. I got the carbonation set right and really starting to enjoy this one.

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  • Last Updated: 2017-03-12 18:09 UTC