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Belgian Table Beer

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loosely based on red llama on homebrew talk
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday February 9th 2017
1.038
1.007
4.1%
18.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 50%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 12.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 12.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.5%
1 lb German - Vienna1 lb Vienna 37 4 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.39 oz Northern Brewer0.39 oz Northern Brewer Hops Pellet 6.2 Boil 60 min 11.27 36.8%
0.67 oz Saaz0.67 oz Saaz Hops Pellet 3 Boil 30 min 7.2 63.2%
1.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Corriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.79 g | 31.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 8.89 35.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Belgian Table Beer" No Profile Selected beer recipe by Loosely based on red llama on homebrew talk. BIAB, ABV 4.07%, IBU 18.47, SRM 3.61, Fermentables: (Pilsner, Pale Ale, Torrified Wheat, Flaked Barley, Vienna) Hops: (Northern Brewer, Saaz) Other: (Corriander)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-20 00:38 UTC