best bitter JP 2 feb 2017 - Beer Recipe - Brewer's Friend

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best bitter JP 2 feb 2017

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JPH (BRA gale's butser 159) v2
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday February 9th 2017
1.040
1.010
3.9%
25.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg United Kingdom - Pale 2-Row1.35 kg Pale 2-Row 38 2.5 81.1%
0.15 kg German - Caramel Wheat0.15 kg Caramel Wheat 34 46 9%
0.08 kg Cane Sugar0.075 kg Cane Sugar 46 0 4.5%
0.08 kg German - CaraMunich II0.075 kg CaraMunich II 34 46 4.5%
0.02 kg United Kingdom - Roasted Barley0.015 kg Roasted Barley 29 550 0.9%
1.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Leaf/Whole 7.8 Boil 85 min 15.85 50%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.5 Boil 85 min 9.15 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish mosh Fining Boil 10 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
malting San Miguel Infusion -- 48 °C 15 min
mashing british style Infusion -- 66 °C 70 min
stop Infusion -- 72 °C 5 min
sparging Sparge -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.8
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 16.3 L) 26.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 18.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 30.9  
Equipment Profile Used: System Default
"best bitter JP 2 feb 2017" Best Bitter beer recipe by JPH (BRA gale's butser 159) v2. All Grain, ABV 3.91%, IBU 25, SRM 10.97, Fermentables: (Pale 2-Row, Caramel Wheat, Cane Sugar, CaraMunich II, Roasted Barley) Hops: (Northern Brewer, Fuggles) Other: (irish mosh)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-09 12:22 UTC