Ye Olde Barleynipple - Beer Recipe - Brewer's Friend

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Ye Olde Barleynipple

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Wednesday February 8th 2017
1.099
1.023
10.1%
58.8
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb United Kingdom - Maris Otter Pale29 lb Maris Otter Pale 38 3.75 72%
6 lb German - Vienna6 lb Vienna 37 4 14.9%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 3.1%
1 lb Belgian - Special B1 lb Special B 34 115 2.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 2.5%
2 lb Turbinado2 lb Turbinado 44 10 5%
40.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Horizon3 oz Horizon Hops Pellet 12.5 Boil 60 min 50.4 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 3.36 8.3%
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 5 Boil 20 min 5.09 20.8%
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 5 Boil 0 min 20.8%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eden Prairie MN Municipal Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 30 7 37 21 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.62 gal (50.49 qt). Suggest reducing strike water volume to 8.94 gal (35.76 qt) and adding 0.62 gal (2.49 qt) sparge/top-off. 9.56 38.3  
Strike water volume at mash thickness of 1 qt/lb 9.56 38.3  
Mash volume with grains 12.62 50.5  
Grain absorption losses -4.78 -19.1  
Remaining sparge water volume (equipment estimates 8.79 g | 35.2 qt) 9.32 37.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.88 75.5
Equipment Profile Used: System Default
"Ye Olde Barleynipple" English Barleywine beer recipe by ScottF. All Grain, ABV 10.05%, IBU 58.84, SRM 19.74, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 120L, Special B, CaraMunich III, Turbinado) Hops: (Horizon, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-17 00:30 UTC