blanche lime basilic - Beer Recipe - Brewer's Friend

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blanche lime basilic

127 calories 10.9 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday February 8th 2017
1.042
1.007
4.6%
3.1
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Wheat100 kg Wheat 38 1.8 47.1%
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 47.1%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 5.9%
212.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Bravo1000 g Bravo Hops Pellet 15.5 Boil 45 min 3.13 100%
1,000 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Table Salt Water Agt Mash 1 hr.
400.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 9821 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Temperature -- 66 °C 60 min
900 L Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1260.7 L. Suggest reducing initial water volume to 45.4 L and adding 1215.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 777.75 L 637.5
Strike water volume at mash thickness of 3 L/kg 637.5
Mash volume with grains 777.8
Grain absorption losses -212.5
Remaining sparge water volume (equipment estimates 836.6 L) 875.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1260.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1250 L) 1260
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1260 L) 1250
Total: 1513.4  
Equipment Profile Used: System Default
"blanche lime basilic" Weissbier beer recipe by Vincent M. All Grain, ABV 4.6%, IBU 3.13, SRM 2.76, Fermentables: (Wheat, Pilsner, Flaked Oats) Hops: (Bravo) Other: (Table Salt, Lactic acid)
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  • Last Updated: 2020-07-10 12:52 UTC