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Pilseksperiment1

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gorm Kristian Røed
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday February 7th 2017
1.046
1.007
5.1%
26.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 2.77 95.6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 10.2 Boil 90 min 25.49 39.1%
7 g Saaz7 g Saaz Hops Pellet 2.9 Boil 10 min 0.59 15.2%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.2 Boil 10 min 0.86 15.2%
7 g Saaz7 g Saaz Hops Pellet 2.9 Boil 0 min 15.2%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.2 Boil 0 min 15.2%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each WHIRLFLOC Fining Boil 15 min.
1 each WLN3200 SERVOMYCES Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       CO2 Level: 6 g/l
 
Target Water Profile
Springvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rett fra kjøkkenkrana. :)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash in Temperature -- 38 °C --
Temperature -- 52 °C --
Temperature -- 63 °C 40 min
Temperature -- 73 °C 25 min
Temperature -- 78 °C 10 min
7 L (23*0,1*1,5)+(0,8*4,5) Sparge -- 78 °C --
Starting Mash Thickness: 5.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 23
Mash volume with grains 25.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.2 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

3 pakker tørrgjær. Gjæres på ca 12grader i 10 dager. økes så til 14 grader.

I denne oppskriften har jeg blandet aroma og smakshumlene fra de to pilsoppskrifter jeg tidligere har brygget

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  • Last Updated: 2018-01-23 08:17 UTC