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Irish Red

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.45 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday February 7th 2017
1.054
1.013
5.5%
22.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb United Kingdom - Maris Otter Pale6.625 lb Maris Otter Pale 38 3.75 91.3%
5.92 oz American - Caramel / Crystal 40L5.92 oz Caramel / Crystal 40L 34 40 5.1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.9%
1 oz Belgian - Special B1 oz Special B 34 115 0.9%
2.20 oz German - Acidulated Malt2.2 oz Acidulated Malt 27 3.4 1.9%
116.12 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.49 oz East Kent Goldings0.49 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.48 50%
0.49 oz Fuggles0.49 oz Fuggles Hops Pellet 4.5 Boil 2 min 1.56 50%
0.98 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.51 gal -- -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.19 g | 20.8 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.19 20.8  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3.45 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by jjbuckler. BIAB, ABV 5.45%, IBU 22.03, SRM 14.1, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Roasted Barley, Special B, Acidulated Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2017-02-18 11:59 UTC