#35

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xie 35
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday February 6th 2017

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

45.7

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pale Ale4000 g Pale Ale	39	2.3	72.7%
1,000 g	German - Munich Light1000 g Munich Light	37	6	18.2%
250 g	German - CaraAroma250 g CaraAroma	34	130	4.5%
150 g	American - Caramel / Crystal 120L150 g Caramel / Crystal 120L	33	120	2.7%
100 g	American - Dark Chocolate100 g Dark Chocolate	29	420	1.8%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Dr. Rudi 20 g Dr. Rudi Hops	Pellet	11.2	Boil	60 min	28.85	40%
10 g	Dr. Rudi 10 g Dr. Rudi Hops	Pellet	11.2	Boil	30 min	11.09	20%
20 g	Dr. Rudi 20 g Dr. Rudi Hops	Pellet	11.2	Boil	5 min	5.75	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Dr. Rudi (Pellet) 50 g Dr. Rudi (Pellet) Hops		45.69	100%
50 g / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	16.5
Mash volume with grains	20.1
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 16.9 L)	18.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	21
Going into fermentor	21
Total:	34.9
Equipment Profile Used:	System Default

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Last Updated: 2017-02-07 14:13 UTC

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#35