Tristram Golden Abby Ale - Beer Recipe - Brewer's Friend

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Tristram Golden Abby Ale

227 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Hugard
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday February 5th 2017
1.069
1.014
7.3%
26.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 54.5%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 27.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12.8 Boil 45 min 17.13 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.6 Boil 30 min 3.44 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6.8 Boil 30 min 5.08 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.6 Boil 1 min 0.19 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6.8 Boil 1 min 0.28 18.2%
2.75 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Start grains @ room temp Temperature -- 130 °F 30 min
1 qt Add 1Q boiling water & raise Temperature -- 150 °F 15 min
Raise temp Temperature -- 158 °F 15 min
4 qt Wash grains Sparge -- 178 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.91 11.7  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.7
Equipment Profile Used: System Default
 
Notes

"Tristram" is the fictitious town in "Diablo", the game series from Blizzard Entertainment.

Produces approx. 2G of wort - top off with 3G bottled water.

Last Updated and Sharing
 
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  • Last Updated: 2017-03-03 00:43 UTC