Scottish 80 - Beer Recipe - Brewer's Friend

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Scottish 80

213 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (brew house)
Source: F.H. Steinbarts
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday February 5th 2017
1.064
1.018
5.9%
23.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 56%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4%
32 oz United Kingdom - Black Patent32 oz Black Patent 27 525 16%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 8%
12.50 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.1 Boil 60 min 23.33 100%
3 oz / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 3.26 13.1  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"Scottish 80" Scottish Heavy beer recipe by F.H. Steinbarts. Partial Mash, ABV 5.93%, IBU 23.33, SRM 50, Fermentables: (Liquid Malt Extract - Extra Light, Honey Malt, Caramel / Crystal 120L, Pale Chocolate, Black Patent, Dry Malt Extract - Extra Light) Hops: (Willamette) Other: (Whirlfloc Tablet)
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  • Last Updated: 2017-02-05 01:52 UTC