Bumpy Bus India Session Ale - Beer Recipe - Brewer's Friend

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Bumpy Bus India Session Ale

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (brew house)
Source: James Nance
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday February 5th 2017
1.040
1.008
4.3%
74.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 81.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 32.1 8%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 15.36 4%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Leaf/Whole 13 Boil 20 min 16.12 8%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 10 min 10.62 8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 5 days 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.1 8.4  
Mash volume with grains 2.66 10.6  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Bumpy Bus India Session Ale" American IPA beer recipe by James Nance. All Grain, ABV 4.27%, IBU 74.21, SRM 4.46, Fermentables: (Pale 2-Row, Dry Malt Extract - Wheat, Caramel / Crystal 20L) Hops: (Galaxy, Magnum, Pacific Jade, Cascade) Other: (Irish Moss)
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  • Last Updated: 2017-09-04 00:37 UTC