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Double IPA

308 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday December 15th 2011
1.093
1.019
10.5%
86.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 95%
0.50 lb American - Victory0.5 lb Victory 34 28 2.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.87 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.93 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 5 min 27.43 42.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 15.85 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal mash infusion Infusion -- 163 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6 24  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
 
Notes

Add yeast nutrient and aerate wort

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  • Last Updated: 2018-08-04 16:57 UTC