Liberal Tears Coffee Stout - Beer Recipe - Brewer's Friend

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Liberal Tears Coffee Stout

284 calories 29.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AFBLUE
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday February 3rd 2017
1.085
1.022
8.2%
71.1
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 70.6%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 8.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.4%
1.25 lb American - Caramel / Crystal 90L1.25 lb Caramel / Crystal 90L 33 90 3.7%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 3.7%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 44.25 50%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 20 min 26.8 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Cold Brew Coffee Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.35 gal (53.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 1.35 gal (5.38 qt) sparge/top-off. 10.63 42.5  
Strike water volume at mash thickness of 1.25 qt/lb 10.63 42.5  
Mash volume with grains 13.35 53.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes

Recipe is also paired well with using Wyeast 1187 Ringwood Yeast for a slightly earthy flavor, leave in secondary for an extra 3-5 days for optimal Flocculation.

Cold brew is 32 oz water, with 1/3lb med roast fresh ground coffee. (Starbucks Pike Place)

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  • Last Updated: 2017-02-03 18:40 UTC