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Saison

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday January 31st 2017
1.076
1.019
7.5%
24.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 35.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 3.6%
5 kg German - Vienna5 kg Vienna 37 4 35.7%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 21.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 8 Boil 60 min 23.98 41.2%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 0 min 58.8%
170 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 29.5 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Loosy Moosy. All Grain, ABV 7.46%, IBU 23.98, SRM 7.25, Fermentables: (Pilsner, Flaked Oats, Wheat, Vienna, Munich - Light 10L) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-31 03:17 UTC