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Yippy IPA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 29th 2017
1.055
1.014
5.4%
48.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.13 lb United Kingdom - Maris Otter Pale10.125 lb Maris Otter Pale 38 3.75 81.8%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 18.2%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 13.59 3.6%
7 g Centennial7 g Centennial Hops Pellet 10.4 Boil 20 min 5.71 3.6%
31 g Centennial31 g Centennial Hops Pellet 10.4 Boil 5 min 8.32 16.1%
31 g Citra31 g Citra Hops Pellet 13 Boil 5 min 10.4 16.1%
31 g Galaxy31 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 10.37 16.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 3 days 14.8%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 14.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.8%
192.05 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 1 10 186 71 0
3 grams gypsum
8 grams CaCl

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HMHH73Z
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.11 gal Mash Infusion -- 150 °F 60 min
4.86 gal Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.11 16.5  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

8.97 Gallons needed
4.11 Mash @ 162.03 Strike temp
4.86 gallons sparge
6.37 gallons pre-boil wort

Based on the beer found here:

http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/

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  • Last Updated: 2017-02-05 02:17 UTC