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BW - Pale Ale Idea

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 28th 2017
1.055
1.014
5.4%
33.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 65.1%
2 lb American - Vienna2 lb Vienna 35 4 18.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.7%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.01 8.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 7.6 4.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.97 4.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.09 13%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 1 min 0.43 4.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.1 13%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 17.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 34.8%
5.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"BW - Pale Ale Idea" American Pale Ale beer recipe by jordanfrenzy. All Grain, ABV 5.38%, IBU 33.2, SRM 6.63, Fermentables: (Pale 2-Row, Vienna, CaraVienne, Wheat, Golden Naked Oats) Hops: (Amarillo, Centennial)
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  • Last Updated: 2017-02-17 15:23 UTC