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Happy Ending (coconut-pineapple)

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: M Jurland
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday January 27th 2017
1.057
1.014
5.6%
39.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.4%
0.80 kg Finland - Munich Malt0.8 kg Munich Malt 36 7 14.3%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 7.1%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Pellet 10 Boil 60 min 29.03 33.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 10.14 15.4%
33 g Mount Hood33 g Mount Hood Hops Pellet 4.8 Boil 0 min 50.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g coconut Flavor Secondary 7 days
3 kg pineapple Flavor Secondary 7 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

kokosflingorna rostas:
rosta 200g åt gången i en teflonpanna på medelhög värme under omrörning tills kokosflingorna är gyllenbruna. Sprid ut dem på en bakplåt för att svalna. Tappa sedan om hela satsen till ett nytt kärl med de rostade kokosflingorna i botten och låt stå i två veckor innan buteljering.

Ananas
Ananasen måste vara färsk och rejält mogen för att ge smak. Mixa till en pure och pastörisera innan det tillsätts i jäskärlet.
Läggas i en nätpåse?? Beror väl på vilken konsistens puren har.

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  • Last Updated: 2017-01-28 09:23 UTC