Piss The Bed Double IPA - Beer Recipe - Brewer's Friend

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Piss The Bed Double IPA

255 calories 22.3 g 330 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday January 26th 2017
1.083
1.015
9.5%
94.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 85.4%
0.44 kg Invert Sugar0.44 kg Invert Sugar - (late boil kettle addition) 46 1.17 6.8%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 25.19 7.8%
6.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Leaf/Whole 20 Boil 90 min 40.02 4.2%
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 15 min 17.7 5.6%
20 g Cascade20 g Cascade Hops Pellet 9.4 Boil 15 min 12.8 5.6%
20 g Amarillo20 g Amarillo Hops Pellet 9.6 Boil 15 min 13.07 5.6%
30 g Simcoe30 g Simcoe Hops Pellet 13 Whirlpool at 98 °C 30 min 4.33 8.5%
30 g Cascade30 g Cascade Hops Pellet 9.4 Whirlpool at 98 °C 30 min 3.13 8.5%
30 g Amarillo30 g Amarillo Hops Pellet 9.6 Whirlpool at 98 °C 30 min 3.2 8.5%
20 g Apollo20 g Apollo Hops Leaf/Whole 20 Dry Hop 14 days 5.6%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 14 days 7%
25 g Cascade25 g Cascade Hops Pellet 9.4 Dry Hop 14 days 7%
25 g Amarillo25 g Amarillo Hops Pellet 9.6 Dry Hop 14 days 7%
20 g Apollo20 g Apollo Hops Leaf/Whole 20 Dry Hop 3 days 5.6%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 3 days 7%
25 g Cascade25 g Cascade Hops Pellet 9.4 Dry Hop 3 days 7%
25 g Amarillo25 g Amarillo Hops Pellet 9.6 Dry Hop 3 days 7%
355 g / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 31.9
Mash volume with grains (equipment estimates 38 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 18
Total: 31.9  
Equipment Profile Used: System Default
"Piss The Bed Double IPA" Double IPA beer recipe by Si-Co Brewing. BIAB, ABV 9.5%, IBU 94.25, SRM 16.24, Fermentables: (Maris Otter Pale, Invert Sugar, Dark Munich) Hops: (Apollo, Simcoe, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-27 08:11 UTC