Hoegaarden Clone - Beer Recipe - Brewer's Friend

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Hoegaarden Clone

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6.4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 26th 2017
1.047
1.012
4.6%
15.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g German - Pale Ale750 g Pale Ale 39 2.3 50.8%
500 g German - Wheat Malt500 g Wheat Malt 37 2 33.9%
150 g Flaked Wheat150 g Flaked Wheat 34 2 10.2%
75 g Flaked Oats75 g Flaked Oats 33 2.2 5.1%
1,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Goldings7 g Goldings Hops Pellet 4.5 Boil 45 min 12.22 43.8%
4.50 g Saaz4.5 g Saaz Hops Pellet 3.5 Boil 15 min 3.3 28.1%
4.50 g Saaz4.5 g Saaz Hops Pellet 3.5 Boil 1 min 0.29 28.1%
16 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.6 L) 9.4
Mash volume with grains (equipment estimates 15.5 L) 10.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.4
Volume into fermentor 6.4
Total: 9.4  
Equipment Profile Used: System Default
"Hoegaarden Clone" Witbier beer recipe by Brewer #85640. BIAB, ABV 4.62%, IBU 15.81, SRM 3.97, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-20 10:36 UTC