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Westmalle Clone

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday January 26th 2017
1.060
1.015
5.9%
46.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 85.5%
400 g American - Caramel / Crystal 10L400 g Caramel / Crystal 10L 35 10 6.8%
450 g Candi Syrup - Belgian Candi Syrup - Clear (0L)450 g Belgian Candi Syrup - Clear (0L) 32 0 7.7%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 24.28 36.4%
21 g Tettnanger21 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.93 27.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 7.14 18.2%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 1.44 18.2%
77 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.53 L. Suggest reducing initial strike volume to 41.84 L and adding 0.13 L sparge/top-off. 42
Strike water volume (equipment estimates 34.9 L) 42
Mash volume with grains (equipment estimates 38.5 L) 45.5
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 42  
Equipment Profile Used: System Default
"Westmalle Clone" Belgian Tripel beer recipe by Loz. BIAB, ABV 5.93%, IBU 46.79, SRM 4.76, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, Tettnanger, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-26 05:51 UTC