Oktoberfest/Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest/Marzen

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Back Porch Brewing Company
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday January 26th 2017
1.057
1.010
6.1%
31.5
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 57.7%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 30.8%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 3.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 13.89 33.3%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 30 min 10.67 33.3%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 15 min 6.89 33.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Carmichael Water from the American River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Oktoberfest/Marzen" Oktoberfest/Märzen beer recipe by Back Porch Brewing Company. All Grain, ABV 6.14%, IBU 31.45, SRM 11.49, Fermentables: (Pilsner, Munich - Light 10L, Munich Dark 20L, CaraMunich I, Caramel / Crystal 40L) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2021-09-27 01:43 UTC