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Prima Pils Clone

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: See Notes
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Tuesday January 24th 2017
1.053
1.014
5.2%
46.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 98%
0.23 lb German - Acidulated Malt0.23 lb Acidulated Malt 27 3.4 2%
11.73 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 6 Boil 60 min 18.13 20%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 10.45 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 20 min 8.24 20%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 4.3 Boil 10 min 9.42 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.6 qt Protein Decoction 122 °F 20 min
1.5 qt Decoction 145 °F 40 min
1.5 qt Decoction 155 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 452 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.13 20.5  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 9.22 36.9
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  • Last Updated: 2017-01-26 04:16 UTC