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Tens and Fives

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Monday January 23rd 2017
1.101
1.025
9.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.86 lb American - Pale 2-Row12.86 lb Pale 2-Row 37 1.8 52.6%
3.63 lb American - Munich - Light 10L3.63 lb Munich - Light 10L 33 10 14.8%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 9.8%
1.66 lb United Kingdom - Crystal 50L1.66 lb Crystal 50L 34 50 6.8%
1.40 lb American - Roasted Barley1.4 lb Roasted Barley 33 300 5.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2%
24.45 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.17 36.7  
Mash volume with grains 11.12 44.5  
Grain absorption losses -3.06 -12.2  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7.5 30  
Boil off losses -3 -12  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.81 43.2
Equipment Profile Used: System Default
"Tens and Fives" Russian Imperial Stout beer recipe by Beardsley. All Grain, ABV 9.92%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Crystal 50L, Roasted Barley, Chocolate, Pale Chocolate, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 19:14 UTC