Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Nicholas Daly
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 22nd 2017
1.051
1.010
5.4%
43.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 78.5%
3.50 lb German - Vienna3.5 lb Vienna 37 4 17.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.8%
19.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 60 min 5.67 3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 9 Boil 20 min 7.72 9.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.6 Boil 15 min 3.94 9.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.6 Boil 15 min 9.56 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Boil 10 min 6.16 12.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.6 Boil 10 min 3.49 12.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.6 Boil 10 min 6.99 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Boil 0 min 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 0 min 12.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 0 min 12.1%
8.25 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 14 7 36 183 0
14g Gypsum
9g Epsom Salt
.5g NaCl
2g Calcium Chloride
1g Baking Soda
1g lime

Split between mash and sparge.

6.5ml Lactic acid added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.75 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 8.87 g | 35.5 qt) 9.31 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.72 66.9
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Nicholas Daly. All Grain, ABV 5.41%, IBU 43.52, SRM 5.41, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Magnum, Amarillo, Cascade, Simcoe)
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  • Last Updated: 2017-03-12 11:45 UTC