Brewer's Friend

Print

Centeno

195 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Viperina
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 21st 2017
1.064
1.011
6.9%
47.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 60%
3 kg German - Rye3 kg Rye 38 3.5 30%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Pellet 10.5 Boil 60 min 45.9 70.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 1.65 11.8%
15 g Summit15 g Summit Hops Pellet 18.5 Dry Hop 0 days 17.6%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 73 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 55.9  
Equipment Profile Used: System Default
"Centeno" Specialty IPA: Rye IPA beer recipe by Viperina. All Grain, ABV 6.92%, IBU 47.55, SRM 6.57, Fermentables: (Pale Ale, Rye, Cara 20L, Flaked Barley) Hops: (Nugget, Hallertau Mittelfruh, Summit)
Last Updated and Sharing
 
680
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-21 22:48 UTC