Holy Water - Belgian Triple - Beer Recipe - Brewer's Friend

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Holy Water - Belgian Triple

420 calories 30.3 g 564 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Calories: 420 calories (Per 564ml)
Carbs: 30.3 g (Per 564ml)
Created: Saturday January 21st 2017
1.081
1.009
9.4%
26.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 60.7%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 11.1%
1.20 kg German - Vienna1.2 kg Vienna 37 4 17.8%
700 g Cane Sugar700 g Cane Sugar - (late boil kettle addition) 46 0 10.4%
6.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.7 Boil 40 min 15.91 37.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.7 Boil 15 min 8.99 37.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.7 Boil 5 min 1.2 12.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.7 Boil 1 min 0.26 12.5%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Infusion -- 75 °C 10 min
Mash Out Infusion -- 78 °C 10 min
8.9 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 4.201 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 25.4
Mash volume with grains 29.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.1 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 35  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister. This beer is carbonated in the keg & then transferred to bottles using the beer gun.

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  • Last Updated: 2020-05-14 23:20 UTC