Wheat Triplebock - Beer Recipe - Brewer's Friend

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Wheat Triplebock

390 calories 41 g 12 oz
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Beer Stats
Method: Extract
Style: Eisbock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Michael Tonsmeire, adapted to extract
Calories: 390 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Saturday January 21st 2017
1.116
1.031
11.1%
30.9
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Dry Malt Extract - Wheat3.75 lb Dry Malt Extract - Wheat 42 3 31.6%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 25.3%
2.63 lb Dry Malt Extract - Pilsen2.63 lb Dry Malt Extract - Pilsen 42 2 22.1%
9.38 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.6%
1 lb Belgian - Special B1 lb Special B 34 115 8.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Perle0.8 oz Perle Hops Pellet 7.2 Boil 60 min 26.68 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 15 min 2.47 50%
0.20 oz Perle0.2 oz Perle Hops Pellet 7.2 Boil 15 min 1.78 10%
2 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 721 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.64 g | 18.5 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 4.64 g | 18.5 qt) 2.76 11  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.2
Equipment Profile Used: System Default
 
Notes

This recipe is an adaptation from the Mad Fermentationist blog, Michael Tonsmeire, and used here for my first lager style beer using a bock strain of yeast. Here I'm using Special B because I couldn't find Simpsons Extra Dark Crystal 155L.

I seek to do two things: brew a large bock/lager beer on my first go and explore the depths of BBA flavor using bourbon soaked oak cubes with an extended contact time with the beer. My estimate is likely 3 - 6 months to impart the flavor I'm seeking.

The original post can be viewed at: http://www.themadfermentationist.com/2009/05/wheat-triplebock_17.html

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  • Last Updated: 2018-04-11 21:29 UTC