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NE IPA 1

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 21st 2017
1.062
1.015
6.2%
33.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 86.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 30 min 27.74 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 1 min 1.98 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 1 min 1.34 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 1 min 1.95 28.6%
3.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"NE IPA 1" American IPA beer recipe by BourbonLegend. All Grain, ABV 6.17%, IBU 33, SRM 6.89, Fermentables: (Maris Otter Pale, White Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Apollo, Simcoe, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-15 23:51 UTC