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Session

146 calories 16.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Friday January 20th 2017
1.044
1.013
4.1%
56.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 27.8%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 27.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 22.2%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.77 18.8%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 45 min 10.21 25%
1.35 oz Mosaic1.35 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 160 °F 30 min 22.98 56.3%
2.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.19 g | 36.7 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Session" American Pale Ale beer recipe by jonatr0n. BIAB, ABV 4.1%, IBU 55.96, SRM 6.55, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Wheat, Caramel / Crystal 30L, Flaked Oats, Honey Malt) Hops: (Mosaic)
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  • Last Updated: 2017-02-20 20:04 UTC