| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.09 kg | American - Pilsner | 37 | 1.8 | 42.7% | |
| 1.09 kg | American - Pale Ale | 37 | 3.5 | 42.7% | |
| 0.31 kg | German - Carapils | 35 | 1.3 | 12.2% | |
| 0.06 kg | American - Caramel / Crystal 10L | 35 | 10 | 2.4% | |
| 2.55 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5.20 g | Summit | Pellet | 18 | Boil | 60 min | 20.81 | 14.3% | |
| 11.96 g | Saaz | Pellet | 3.5 | Boil | 15 min | 4.62 | 32.9% | |
| 3.12 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 2.96 | 8.6% | |
| 4.16 g | Saaz | Pellet | 3.5 | Boil | 0 min | 11.4% | ||
| 11.96 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 32.9% | ||
| 36.40 g / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 62 °C | 20 min | ||
| Infusion | -- | 66 °C | 20 min | ||
| Infusion | -- | 78 °C | 5 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 7.7 |
| Mash volume with grains | 9.3 |
| Grain absorption losses | -2.6 |
| Remaining sparge water volume (equipment estimates 17.5 L) | 12.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21.7 L) | 16.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 13 |
| Going into fermentor | 13 |
| Total: | 20 |
| Equipment Profile Used: | System Default |
