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Stout

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday January 20th 2017
1.045
1.012
4.3%
63.8
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 84.2%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 3.9%
0.38 lb Belgian - De-Bittered Black0.375 lb De-Bittered Black 34 566 3.9%
0.38 lb American - Caramel / Crystal 80L0.375 lb Caramel / Crystal 80L 33 80 3.9%
0.38 lb United Kingdom - Roasted Barley0.375 lb Roasted Barley 29 550 3.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 52.37 50%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 11.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Peel Spice Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Chris. All Grain, ABV 4.29%, IBU 63.81, SRM 38.88, Fermentables: (Maris Otter Pale, Chocolate, De-Bittered Black, Caramel / Crystal 80L, Roasted Barley) Hops: (Chinook, Galaxy) Other: (Orange Peel)
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  • Last Updated: 2017-01-20 00:37 UTC