vienna lager
148 calories
12.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.41 |
24.5% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
2.8 |
37.7% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
2.1 |
37.7% |
|
53 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
procafloct
|
|
Other |
Boil |
15 min. |
|
0.50 tsp |
Nutrition
|
|
Other |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
55 °C |
10 min |
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
|
Mash volume with grains
|
19.4 |
|
Grain absorption losses
|
-5.3 |
|
Remaining sparge water volume (equipment estimates 24.1 L)
|
19.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 33.8 L)
|
29.5 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
35.7
|
| Equipment Profile Used: |
System Default |
"vienna lager" International Dark Lager beer recipe by Tor Magnus. All Grain, ABV 5.36%, IBU 26.31, SRM 9.95, Fermentables: (Vienna, Pilsner, CaraHell, CaraMunich III) Hops: (Magnum, Perle, Hallertau Mittelfruh) Other: (procafloct, Nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-19 12:41 UTC
