Receta Kitchen 5L -A.W.A - Beer Recipe - Brewer's Friend

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Receta Kitchen 5L -A.W.A

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Mas Malta
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday January 18th 2017
1.050
1.010
5.3%
31.7
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 g Belgian - Pilsner1050 g Pilsner 37 1.6 51.2%
600 g Belgian - Wheat600 g Wheat 38 1.8 29.3%
200 g Belgian - Caramel Pils200 g Caramel Pils 34 8 9.8%
100 g United Kingdom - Amber100 g Amber 32 27 4.9%
100 g Flaked Wheat100 g Flaked Wheat 34 2 4.9%
2,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g El Dorado6 g El Dorado Hops Leaf/Whole 14.3 Boil 30 min 31.66 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g cilantro Flavor Boil 5 min.
4 g piel de naranja amarga Fining Boil 5 min.
5 g irish moss Fining Boil 30 min.
3 g sulfato de calcio Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 4.7 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 5.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 8.5  
Equipment Profile Used: System Default
"Receta Kitchen 5L -A.W.A" American Wheat Beer recipe by Mas Malta. All Grain, ABV 5.27%, IBU 31.66, SRM 8.26, Fermentables: (Pilsner, Wheat, Caramel Pils, Amber, Flaked Wheat) Hops: (El Dorado) Other: (cilantro, piel de naranja amarga, irish moss, sulfato de calcio)
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  • Last Updated: 2018-12-20 16:13 UTC