bdubs84
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 87% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.7% | |
| 0.50 lb | Belgian - CaraMunich | 33 | 50 | 4.3% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus | Pellet | 15 | Boil | 60 min | 74.91 | 28.6% | |
| 0.50 oz | Warrior | Pellet | 16 | Boil | 30 min | 30.7 | 14.3% | |
| 1 oz | Centennial | Pellet | 10 | Boil | 5 min | 9.96 | 28.6% | |
| 0.50 oz | Warrior | Leaf/Whole | 16 | Dry Hop | 7 days | 14.3% | ||
| 0.50 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 7 days | 14.3% | ||
| 3.50 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
| Mash volume with grains | 5.23 | 20.9 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) | 4.88 | 19.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.19 | 36.8 |
| Equipment Profile Used: | System Default | |
