Fail Pale
168 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
130 g |
Amarillo130 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
60 min |
62.74 |
28.9% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
12.87 |
4.4% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
15 min |
9.58 |
8.9% |
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
1 min |
1.66 |
17.8% |
180 g |
Citra180 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
40% |
450 g
/ $ 0.00
|
Priming
Method: Bottle carbonation
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
-- |
67 °C |
60 min |
10 L |
Add 10 L of clean water |
Sparge |
-- |
70 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.05 L. Suggest reducing initial water volume to 45.4 L and adding 9.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 61.49 L. Suggest reducing strike water volume to 34.31 L and adding 16.09 L sparge/top-off.
|
50.4 |
Strike water volume at mash thickness of 3 L/kg
|
50.4 |
Mash volume with grains
|
61.5 |
Grain absorption losses
|
-16.8 |
Remaining sparge water volume (equipment estimates 22.4 L)
|
22.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.1 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.4 |
Post boil Volume
|
48 |
Going into fermentor
|
48 |
Total:
|
72.7
|
Equipment Profile Used: |
System Default |
"Fail Pale" American IPA beer recipe by Ian Nenseth & Tobias Fogth-Jakobsen. All Grain, ABV 5.67%, IBU 86.85, SRM 14.37, Fermentables: (Pale Ale, Pilsen, Crystal 60L) Hops: (Amarillo, Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-17 16:33 UTC