Fail Pale - Beer Recipe - Brewer's Friend

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Fail Pale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Ian Nenseth & Tobias Fogth-Jakobsen
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday January 17th 2017
1.055
1.012
5.7%
86.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale Ale12.5 kg Pale Ale 37 3.5 74.4%
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 14.9%
1.80 kg United Kingdom - Crystal 60L1.8 kg Crystal 60L 34 60 10.7%
16.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Amarillo130 g Amarillo Hops Pellet 9 Boil 60 min 62.74 28.9%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 60 min 12.87 4.4%
40 g Amarillo40 g Amarillo Hops Pellet 9 Boil 15 min 9.58 8.9%
80 g Amarillo80 g Amarillo Hops Pellet 9 Boil 1 min 1.66 17.8%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop 6 days 40%
450 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle carbonation      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 60 min
10 L Add 10 L of clean water Sparge -- 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.05 L. Suggest reducing initial water volume to 45.4 L and adding 9.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.49 L. Suggest reducing strike water volume to 34.31 L and adding 16.09 L sparge/top-off. 50.4
Strike water volume at mash thickness of 3 L/kg 50.4
Mash volume with grains 61.5
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 22.4 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 48
Going into fermentor 48
Total: 72.7  
Equipment Profile Used: System Default
"Fail Pale" American IPA beer recipe by Ian Nenseth & Tobias Fogth-Jakobsen. All Grain, ABV 5.67%, IBU 86.85, SRM 14.37, Fermentables: (Pale Ale, Pilsen, Crystal 60L) Hops: (Amarillo, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-17 16:33 UTC