Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Adventures in Homebrewing
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
URL: http://www.homebrewing.org/Oatmeal-Stout-All-Grain-Recipe_p_4931.html
Created: Monday January 16th 2017
1.056
1.013
5.6%
40.4
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 65.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.7%
1 lb American - Chocolate1 lb Chocolate 29 350 8.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 33.33 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 7.11 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.69 30.8  
Mash volume with grains 8.61 34.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Adventures in Homebrewing. BIAB, ABV 5.59%, IBU 40.44, SRM 34.54, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Flaked Barley, Flaked Oats) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-16 05:17 UTC