Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday January 15th 2017
1.045
1.010
4.6%
30.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 2.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.4%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.4%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 13.04 50%
1.50 oz Whitbread Golding1.5 oz Whitbread Golding Hops Leaf/Whole 6 Boil 60 min 17.39 50%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
-- -- 170 °F 10 min
Starting Mash Thickness: 2.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 9.63 38.5  
Mash volume with grains 11.03 44.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.44 57.8
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Northern Brewer. All Grain, ABV 4.59%, IBU 30.43, SRM 8.97, Fermentables: (Pale 2-Row, CaraRed, Biscuit, Chocolate, Munich Light) Hops: (Willamette, Whitbread Golding)
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  • Last Updated: 2017-01-15 22:50 UTC