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Pat's celebrator

270 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clone tweek
Calories: 270 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Sunday January 15th 2017
1.081
1.019
8.23%
21.37
18.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 61.1%
3.25 lb German - Munich Light3.25 lb Munich Light 37 6 16.6%
3.25 lb German - Munich Dark3.25 lb Munich Dark 37 15.5 16.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.3%
6 oz Belgian - Chocolate6 oz Chocolate 30 340 1.9%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.5%
19.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.37 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 131 °F 15 min
qt Decoction 158 °F 45 min
qt Mash out Infusion 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 962 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 12.28 49.1  
Strike water volume at mash thickness of 1.5 qt/lb 7.36 29.4  
Remaining sparge water volume 4.92 19.7  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.58 38.3  
Boil off losses -3 -12  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6.5 26  
Total: 12.28 49.1
Author: Clone tweek, Method: All Grain, Style: Doppelbock, ABV 8.23%, IBU 21.37, SRM 18.72, Fermentables: (Pilsner, Munich Light, Munich Dark, Carafa II, Chocolate, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-01-16 04:19 UTC