| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.60 kg | German - Pilsner | 38 | 1.6 | 83.6% | |
| 0.80 kg | German - Vienna | 37 | 4 | 14.5% | |
| 0.10 kg | German - Carafa II | 32 | 425 | 1.8% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Columbus | Pellet | 15 | Boil | 60 min | 41.83 | 18.9% | |
| 14 g | Columbus | Pellet | 15 | Boil | 15 min | 14.53 | 13.2% | |
| 5 g | Magnum | Pellet | 13.2 | Boil | 10 min | 3.34 | 4.7% | |
| 35 g | Goldings | Pellet | 6.2 | Boil | 5 min | 6.03 | 33% | |
| 32 g | Columbus | Pellet | 15 | Dry Hop | 7 days | 30.2% | ||
| 106 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 32.5 L) | 34.9 |
| Mash volume with grains (equipment estimates 36.1 L) | 38.5 |
| Grain absorption losses | -5.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20 |
| Volume into fermentor | 20 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
