Verbena Galaxy - Beer Recipe - Brewer's Friend

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Verbena Galaxy

211 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: thestaticboy
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 14th 2017
1.064
1.014
6.6%
77.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb United Kingdom - Maris Otter Pale1.8 lb Maris Otter Pale 38 3.75 72%
0.40 lb German - CaraRed0.4 lb CaraRed 34 20 16%
0.20 lb United Kingdom - Amber0.2 lb Amber 32 27 8%
0.10 lb United Kingdom - Munich0.1 lb Munich 37 6 4%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g simcoe4 g simcoe Hops Leaf/Whole 12.7 Boil 60 min 30.52 8.8%
4 g Simcoe4 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 23.46 8.8%
7.50 g Galaxy7.5 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 23.28 16.5%
22.50 g Galaxy22.5 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 49.5%
7.50 g Citra7.5 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 16.5%
45.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lemon Verbena Herb Secondary 4 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.81 7.3
Equipment Profile Used: System Default
"Verbena Galaxy" American IPA beer recipe by thestaticboy. All Grain, ABV 6.6%, IBU 77.26, SRM 11.94, Fermentables: (Maris Otter Pale, CaraRed, Amber, Munich) Hops: (simcoe, Simcoe, Galaxy, Citra) Other: (Lemon Verbena)
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  • Last Updated: 2017-02-22 18:20 UTC