Bud Buddy Pale Ale - Beer Recipe - Brewer's Friend

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Bud Buddy Pale Ale

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday January 13th 2017
1.055
1.015
5.3%
61.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 20.06 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 6.3 25%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 15 min 25.99 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 9.16 25%
112 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains 15
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Bud Buddy Pale Ale" American Pale Ale beer recipe by Brewer #26840. All Grain, ABV 5.27%, IBU 61.51, SRM 11.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats) Hops: (Citra, Amarillo, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-15 18:16 UTC