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Rye IPA_2

254 calories 26.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Friday January 13th 2017
1.082
1.021
8.0%
75.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Rye2 kg Rye 38 3.5 39.2%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 2%
3 kg German - Vienna3 kg Vienna 37 4 58.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 14 10%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 16.16 10%
5 g chinook5 g chinook Hops Pellet 13 Boil 30 min 10.76 10%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 12.42 10%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 13.7 30%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 10 min 8.2 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 17.8
Mash volume with grains (equipment estimates 25.1 L) 21.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
"Rye IPA_2" Specialty IPA: Rye IPA beer recipe by Brewer #84217. BIAB, ABV 7.99%, IBU 75.24, SRM 9.95, Fermentables: (Rye, Corn Sugar - Dextrose, Vienna) Hops: (Chinook, Columbus, chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-13 11:09 UTC