Juicy Double - Beer Recipe - Brewer's Friend

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Juicy Double

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday January 13th 2017
1.076
1.014
8.2%
128.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 57.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 5.7%
2 lb German - Munich Light2 lb Munich Light 37 6 5.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 2.9%
10 lb American - White Wheat10 lb White Wheat 40 2.8 28.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Bravo6 oz Bravo Hops Pellet 15.5 Boil 90 min 128.68 100%
6 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale Water Trial #1 (Quite Bitter 7.2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 14 35 250 0
Gypsum 32g
Epsom 7g
Cal Chl 4.5g
Mash pH 5.3~6.5ml
Sparge 1.89ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal 163 Strik + 10 degrees hose Infusion -- 150 °F 60 min
10.5 gal 180 into Cooler Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.98 gal (59.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.98 gal (11.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.77 gal (55.08 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 1.77 gal (7.08 qt) sparge/top-off. 11.05 44.2  
Strike water volume at mash thickness of 1.3 qt/lb 11.05 44.2  
Mash volume with grains 13.77 55.1  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 8.35 g | 33.4 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 14.98 g | 59.9 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 18.43 73.7
Equipment Profile Used: System Default
"Juicy Double" American IPA beer recipe by Stern Grove Brew Co. All Grain, ABV 8.22%, IBU 128.68, SRM 5.19, Fermentables: (Pilsner, Flaked Corn, Munich Light, Cane Sugar, White Wheat) Hops: (Bravo)
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  • Last Updated: 2017-01-25 17:46 UTC