| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | American - Pale 2-Row | 37 | 1.8 | 94.1% | |
| 0.30 kg | American - Vienna | 35 | 4 | 5.9% | |
| 5.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 g | CTZ | Pellet | 15.5 | Boil | 60 min | 33.73 | 20% | |
| 16 g | Chinook | Pellet | 13 | Boil | 10 min | 10.26 | 20% | |
| 24 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 30% | ||
| 12 g | Chinook | Pellet | 13 | Boil | 0 min | 15% | ||
| 12 g | Cascade | Pellet | 7 | Boil | 0 min | 15% | ||
| 80 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | irish moss | Fining | Boil | -- | |
| 160 g | sencha | Flavor | Boil | 3 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sugar |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | -- | -- | 67 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.3 |
| Mash volume with grains | 18.7 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 16.8 L) | 16.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.1 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 32 |
| Equipment Profile Used: | System Default |
