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Dark vanilla porter

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday January 11th 2017
1.054
1.011
5.7%
26.6
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Finland - Pilsner Malt1.6 kg Pilsner Malt 37 2 54.6%
0.13 kg Finland - Cookie Malt0.134 kg Cookie Malt 37 19 4.6%
0.49 kg United Kingdom - Oat Malt0.494 kg Oat Malt 28 2 16.9%
0.30 kg Finland - Chocolate Malt0.302 kg Chocolate Malt 31 338 10.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 3.4%
2.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.97 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.61 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla pod Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.8
Mash volume with grains 10.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Going into fermentor 10.5
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

V76 u85
0 68.5
15 68.5
30 68.5
45 67.5
60 67.5
75 67.5
90 67.5
OG 1.054
FG 1.020

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  • Last Updated: 2017-02-04 12:18 UTC