| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 65.6% | |
| 2 lb | Flaked Oats | 33 | 2.2 | 13.1% | |
| 1.50 lb | American - Chocolate | 29 | 350 | 9.8% | |
| 1.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 9.8% | |
| 0.25 lb | American - Roasted Barley | 33 | 300 | 1.6% | |
| 15.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Columbus | Pellet | 15 | Boil | 60 min | 62.65 | 55.6% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 15 min | 11.61 | 44.4% | |
| 2.25 oz / $ 0.00 | ||||||||
| Wyeast - Denny's Favorite 50 1450 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.24 g | 37 qt) | 9.66 | 38.6 |
| Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) | 10.88 | 43.5 |
| Grain absorption losses | -1.91 | -7.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.66 | 38.6 |
| Equipment Profile Used: | System Default | |
